Mouth Watering and Refreshing Tropical Delights

Summer is here and the time is right for sharpening up your tropical drink making skills! Here are a few easy, time-honored recipes to help jump start your creativity! And as always drink responsibly!!!

Summer is here and the time is right for sharpening up your tropical drink making skills! Here are a few easy, time-honored recipes to help jump start your creativity! And as always drink responsibly!!!

ORIGINAL BACARDI® MOJITO COCKTAIL
1 part BACARDI® Rum
3 parts club soda
12 mint leaves
1/2 Lime
1/2 Part SugarPlace 12 mint leaves, 1/2 part sugar and 1/2 lime in glass. Muddle well with a pestle. Add BACARDI® Rum, top off with club soda, stir well and garnish with sprigs of mint or a lime wheel.

BACARDI® STRAWBERRY DAIQUIRI
12 oz BACARDI® Superior Rum
4 cups strawberries
1 cup of ice
1/2 cup sugarMix all ingredients in a blender and blend for 10-20 seconds. Serve in a chilled cocktail glass. Or just add BACARDI® Strawberry Daiquiri Mixer to 12 ounces of BACARDI® Superior Rum for a delicious pitcher of frozen libations.

BACARDI® SELECT® PIÑA COLADA
3 parts BACARDI® Select Rum
4 parts pineapple juice
2 parts cream of coconut

Combine ingredients in a blender or shaker with crushed ice. Blend or shake and pour into glass. Or, just add BACARDI® Select to BACARDIÒ Mixers Piña Colada mix for the perfect colada every time.

For a great tasting non-alcoholic treat just omit the rum!

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